Commis De Cuisine H/f

BEAUMARLY

Paris, France
On-site
Ingredient preparation skills
Haccp standards compliance
Kitchen equipment maintenance
The role involves assisting Chefs de Partie with preparing dishes and ensuring effective mise en place

Job Summary

  • The role involves assisting Chefs de Partie with preparing dishes and ensuring effective mise en place.
  • Candidates must respect HACCP norms and maintain an impeccable workstation throughout service.
  • Employees will develop technical skills through team transmission in a challenging and elegant environment.

Matching Summary

The role involves assisting Chefs de Partie with preparing dishes and ensuring effective mise en place.

Skills & Requirements

Must-have

  • Ingredient preparation skills
  • HACCP standards compliance
  • Kitchen equipment maintenance

Nice-to-have

  • Passion for Italian cuisine
  • Teamwork in dynamic environment
  • Curiosity and motivation to learn

Key Requirements

  • First successful experience in kitchen
  • Stage or apprenticeship background
  • Rigour and rapid execution speed

Work Rights

Not specified

Tailored Resume

Cover Letter