Am Cook

All Saints Sub-Acute & Skilled Nursing

Onsite
Prepare large quantity meals
Follow prepared menus and portion control
Maintain kitchen sanitation standards
All Saints Sub-Acute & Skilled Nursing is seeking an experienced cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate should possess skills in food preparation, menu compliance, and team collaboration within a healthcare setting

Job Summary

  • The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
  • Essential duties include preparing tasteful meals in large quantities while strictly adhering to portion control guides and special diet requirements.
  • The role requires maintaining a safe, sanitary environment and supervising dietary staff as needed.

Matching Summary

Match Score: 85

All Saints Sub-Acute & Skilled Nursing is seeking an experienced cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate should possess skills in food preparation, menu compliance, and team collaboration within a healthcare setting.

Skills & Requirements

Must-have

  • Prepare large quantity meals
  • Follow prepared menus and portion control
  • Maintain kitchen sanitation standards
  • Record food temperatures accurately
  • Prepare pureed foods for residents
  • Supervise staff in absence of supervisor

Nice-to-have

  • Make food presentation appealing
  • Cooperate with all departments
  • Participate in staff orientation training
  • Report resident care concerns proactively

Key Requirements

  • High school diploma or equivalent
  • Minimum one year experience in hospital or long-term care
  • Must obtain and maintain ServSafe Certificate
  • Experience with PCC preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter