Chef (Japanese Cuisine)

TOMO IZAKAYA PTE. LTD.

Singapore, Singapore
Not specified
Experience in japanese cuisine
Skill and technique in cooking
Ability to work unsupervised
TOMO IZAKAYA PTE. LTD. is seeking a Chef specializing in Japanese cuisine to assist the Head Chef in kitchen operations in Singapore. The ideal candidate should have relevant culinary qualifications, experience in Japanese cuisine, and a passion for food and service

Job Summary

  • Assist the Head Chef in supervising the kitchen team to ensure operational efficiency.
  • Ensure consistency in food standards while teaching new staff according to kitchen SOPs.
  • Collaborate with the Head Chef on implementing new, special, and promotional menu items.

Matching Summary

Match Score: 85

TOMO IZAKAYA PTE. LTD. is seeking a Chef specializing in Japanese cuisine to assist the Head Chef in kitchen operations in Singapore. The ideal candidate should have relevant culinary qualifications, experience in Japanese cuisine, and a passion for food and service.

Skills & Requirements

Must-have

  • Experience in Japanese cuisine
  • Skill and technique in cooking
  • Ability to work unsupervised
  • Knowledge of kitchen SOPs

Nice-to-have

  • Enthusiasm to develop skills
  • Adaptability to change
  • Willingness to embrace new ideas
  • Passion for great food and service
  • Positive team player mindset

Key Requirements

  • Relevant culinary qualification and certifications
  • Proven experience in Japanese cuisine

Work Rights

Not specified

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