Restaurant Assistant General Manager-peter Luger Steakhouse (caesars Palace Lv)

Caesars Entertainment Main

Las Vegas, NV, United States
Manage day-to-day operations
Establish training programs
Control restaurant phases
Manages the day-to-day operation of the restaurant in accordance with established policies and procedures

Job Summary

  • Manages the day-to-day operation of the restaurant in accordance with established policies and procedures.
  • Establishes and administers training programs within the restaurant, including new employee orientation.
  • Act immediately on all customer complaints to ensure that corrections are made when possible.

Matching Summary

Manages the day-to-day operation of the restaurant in accordance with established policies and procedures.

Skills & Requirements

Must-have

  • Manage day-to-day operations
  • Establish training programs
  • Control restaurant phases
  • Maintain high service standards
  • Handle customer complaints immediately

Nice-to-have

  • Create the Extraordinary
  • Together We Win
  • Blaze the Trail
  • All-In on Service

Key Requirements

  • Must be 21 years of age or older
  • Effective communication in English
  • Previous high caliber chef driven property experience
  • High-volume establishment experience
  • Nevada Food Handler’s Certification
  • Nevada Alcohol Awareness Certification
  • Nevada Non-gaming (Sheriff’s) Certification

Work Rights

Not specified

Tailored Resume

Cover Letter