Sous Chef - Paradise Inn - Summer Seasonal

Thelodgeatbreckenridge

Base: $25.75; bonus/equity: not specified; benefit...
Excellent verbal communication skills
Ability to manage ticket times
Experience in full-service restaurant
The Sous Chef is accountable for food quality and plate presentations

Job Summary

  • The Sous Chef is accountable for food quality and plate presentations.
  • This position reports to the Executive Chef and requires multitasking abilities.
  • Employee benefits include sick pay, discounts, and a meal plan.

Matching Summary

The Sous Chef is accountable for food quality and plate presentations.

Salary

Base: $25.75; Bonus/Equity: Not specified; Benefits: Sick Pay, Employee Discounts, Recreation Program

Skills & Requirements

Must-have

  • Excellent verbal communication skills
  • Ability to manage ticket times
  • Experience in full-service restaurant

Nice-to-have

  • Calm under pressure
  • Attention to detail
  • Proactive communication with staff

Key Requirements

  • High School Diploma or GED
  • Culinary school diploma preferred
  • Two years culinary experience required

Work Rights

Not specified

Tailored Resume

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