Steward (u)

The Ritz-Carlton

National Harbor, MD, United States
On-site
Cleaning and sanitation
Ware-washing machinery
Food service ware
Responsible for maintaining cleanliness and sanitation in food service and kitchen areas

Job Summary

  • Responsible for maintaining cleanliness and sanitation in food service and kitchen areas.
  • Operates ware-washing machinery and ensures proper storage and handling of food service items.
  • Offers benefits including healthcare, retirement, and paid time off.

Matching Summary

Responsible for maintaining cleanliness and sanitation in food service and kitchen areas.

Skills & Requirements

Must-have

  • cleaning and sanitation
  • ware-washing machinery
  • food service ware

Nice-to-have

  • team collaboration
  • flexible schedule
  • customer service orientation

Key Requirements

  • High school diploma or equivalent preferred
  • No prior experience required
  • Food Handler’s Card may be required

Work Rights

Not specified

Tailored Resume

Cover Letter