Assistant Pastry Chef

Montage International

Bluffton, SC, United States
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Inventory and equipment management
Menu item preparation and ordering
Staff scheduling and payroll support
** Montage International is seeking an Assistant Pastry Chef for their location in Bluffton, SC. The ideal candidate should have a passion for pastry and baking, possess leadership skills, and be open to learning and growth in a creative environment. **

Job Summary

  • Manage inventory, control of all equipment and tools required for events and restaurants.
  • Prepare and order all items for all menus, creates order sheets and inventory systems to always ensure proper stock levels.
  • Ensure the department abides by all safety and sanitation policies.

Matching Summary

Match Score: 75

** Montage International is seeking an Assistant Pastry Chef for their location in Bluffton, SC. The ideal candidate should have a passion for pastry and baking, possess leadership skills, and be open to learning and growth in a creative environment. **

Skills & Requirements

Must-have

  • Inventory and equipment management
  • Menu item preparation and ordering
  • Staff scheduling and payroll support
  • Amenity program execution
  • BEO meeting attendance
  • Food safety and sanitation compliance
  • Equipment maintenance and cleanliness

Nice-to-have

  • Desire to create WOW moments
  • Passion for exceptional pastry experiences
  • Open to learning and development
  • Ability to work independently or in a team
  • Trustworthy and integrity

Key Requirements

  • Two years of previous pastry experience
  • Knowledge of baking and pastry
  • Ability to work a flexible schedule
  • Luxury hotel experience (a plus)

Work Rights

Not specified

Tailored Resume

Cover Letter