SUPERVISOR

CORESTAFF SERVICES PTE. LTD.

Singapore, Singapore
North indian cuisine cooking skills
Haccp log maintenance and safety compliance
Team supervision and staff scheduling
The role involves supervising a team to ensure kitchen and service areas remain clean, tidy, and compliant with all health regulations

Job Summary

  • The role involves supervising a team to ensure kitchen and service areas remain clean, tidy, and compliant with all health regulations.
  • Candidates must possess the ability to cook North Indian food while managing daily operations including food costs and inventory within budget limits.
  • Responsibilities include developing new menu items, maintaining HACCP logs, and resolving customer complaints effectively.

Matching Summary

Match Score: 85

The role involves supervising a team to ensure kitchen and service areas remain clean, tidy, and compliant with all health regulations.

Skills & Requirements

Must-have

  • North Indian cuisine cooking skills
  • HACCP log maintenance and safety compliance
  • Team supervision and staff scheduling
  • Food cost and inventory budget management
  • Shift work availability

Nice-to-have

  • Menu development and improvisation experience
  • Customer complaint resolution skills
  • Collaborative contribution to theme menus
  • Quality improvement program participation

Key Requirements

  • Ability to cook North Indian food
  • Availability for shift work
  • Experience in kitchen supervision

Work Rights

Not specified

Tailored Resume

Cover Letter