Culinary Supervisor - The Pavilion At Star Lake

The Millennium Youth Entertainment Complex

Coordinate daily kitchen operations
Maintain haccp food safety standards
Supervise culinary team performance
The Culinary Supervisor will coordinate day-to-day kitchen operations while reporting directly to the Concessions Chef

Job Summary

  • The Culinary Supervisor will coordinate day-to-day kitchen operations while reporting directly to the Concessions Chef.
  • This role requires maintaining strict HACCP standards for food temperatures, sanitation, and product rotation to ensure high-quality service.
  • Candidates must be available for all stadium events including late nights, weekends, and holidays in a fast-paced setting.

Matching Summary

The Culinary Supervisor will coordinate day-to-day kitchen operations while reporting directly to the Concessions Chef.

Skills & Requirements

Must-have

  • Coordinate daily kitchen operations
  • Maintain HACCP food safety standards
  • Supervise culinary team performance
  • Ensure portion size and quality compliance
  • Manage inventory and product rotation

Nice-to-have

  • Fast-paced high-volume environment experience
  • Fine dining or catering background preferred
  • Commitment to exceeding guest expectations
  • Team player with strong service delivery

Key Requirements

  • Professional culinary training or extensive restaurant experience
  • Food safety certification required
  • Ability to lift and move 50lbs
  • English language proficiency required
  • Availability for extended hours and holidays

Work Rights

Not specified

Tailored Resume

Cover Letter