Gateway Post Acute is seeking a Part-Time Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate should have experience in preparing meals for large groups, specifically in a healthcare setting, and possess strong food safety knowledge
Job Summary
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
Matching Summary
Match Score: 75
Gateway Post Acute is seeking a Part-Time Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate should have experience in preparing meals for large groups, specifically in a healthcare setting, and possess strong food safety knowledge.
Skills & Requirements
Must-have
Prepare meals in large quantities
Follow menus and portion control
Prepare special diets accurately
Maintain kitchen sanitation
Record food temperatures
Nice-to-have
Cooperate and work in harmony
Make food presentation appealing
Key Requirements
High school diploma or equivalent
One year experience in hospital or long term care facility