FOOD MANUFACTURING SUPERVISOR

VIENNA F&B PTE. LTD.

Singapore
Food hygiene license required
Willingness to work weekends and holidays
Strong teamwork and communication skills
The role involves supervising kitchen employees and organizing food orders to meet client demand

Job Summary

  • The role involves supervising kitchen employees and organizing food orders to meet client demand.
  • Responsibilities include overseeing the entire food preparation process while ensuring high quality and presentation standards.
  • The position requires maintaining strict cleanliness across all kitchen areas including refrigerators, freezers, and pantries.

Matching Summary

Match Score: 85

The role involves supervising kitchen employees and organizing food orders to meet client demand.

Skills & Requirements

Must-have

  • Food hygiene license required
  • Willingness to work weekends and holidays
  • Strong teamwork and communication skills

Nice-to-have

  • Previous experience in restaurant or central kitchen
  • Existing knowledge of food safety procedures

Key Requirements

  • Valid Food hygiene license
  • Experience in restaurant or central kitchen preferred

Work Rights

Not specified

Tailored Resume

Cover Letter