Assistant Restaurant Manager

Innovationhotel

Hybrid
Minimum 2 years assistant manager or supervisory role
Fine dining restaurant or hotel experience
Baseline knowledge of wine and spirits
Innovationhotel is seeking an enthusiastic and energetic Assistant Restaurant Manager to oversee food and beverage operations, ensuring high-quality guest experiences in a hotel setting. The ideal candidate should have at least two years of supervisory experience in a high-volume dining environment, with knowledge of wine, spirits, and restaurant management software

Job Summary

  • The Assistant Food & Beverage Manager will be responsible for managing all hotel F&B outlets from arrival to departure to ensure positive guest retention.
  • Candidates must have at least two years of experience in an Assistant Manager or supervisory role within a high-volume or fine dining environment.
  • The role requires maintaining strict compliance with safety regulations, managing payroll accuracy, and leading daily shift operations to meet financial objectives.

Matching Summary

Match Score: 85

Innovationhotel is seeking an enthusiastic and energetic Assistant Restaurant Manager to oversee food and beverage operations, ensuring high-quality guest experiences in a hotel setting. The ideal candidate should have at least two years of supervisory experience in a high-volume dining environment, with knowledge of wine, spirits, and restaurant management software.

Skills & Requirements

Must-have

  • Minimum 2 years Assistant Manager or Supervisory role
  • Fine dining restaurant or hotel experience
  • Baseline knowledge of wine and spirits
  • Create positive atmosphere for guests and team
  • Maintain compliance with core values and safety standards

Nice-to-have

  • Micros and Open Table software knowledge preferred
  • Enthusiastic, fun, and energetic personality
  • Ability to work varied shifts including late nights
  • Experience with banquet service oversight
  • Strong leadership and coaching abilities

Key Requirements

  • 2+ years in Assistant Manager or Supervisory role
  • Fine dining experience required
  • Baseline wine and spirits knowledge required

Work Rights

Not specified

Tailored Resume

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