Kitchen Manager, Dashmart

Doordashusa

Jacksonville, FL, United States
On-site
Food safety standards
Operational excellence
Team leadership
You’ll lead the daily operations of a DoorDash-owned kitchen within a DashMart fulfillment center, overseeing a team to ensure safe, efficient, and high-quality meal preparation

Job Summary

  • You’ll lead the daily operations of a DoorDash-owned kitchen within a DashMart fulfillment center, overseeing a team to ensure safe, efficient, and high-quality meal preparation.
  • This role requires strict adherence to food safety, inventory controls, and safety protocols due to routine access to food, supplies, equipment, and operational systems.
  • You will be cross-trained into DashMart operations and expected to work on both sides of the business, analyzing performance metrics and implementing solutions to drive efficiency.

Matching Summary

You’ll lead the daily operations of a DoorDash-owned kitchen within a DashMart fulfillment center, overseeing a team to ensure safe, efficient, and high-quality meal preparation.

Skills & Requirements

Must-have

  • Food safety standards
  • Operational excellence
  • Team leadership
  • Inventory controls
  • Process improvement

Nice-to-have

  • Cross-functional collaboration
  • Hands-on culinary leadership
  • Startup-style environment
  • Data-driven decision making

Key Requirements

  • 3+ years of restaurant experience
  • 1+ years of team leadership experience
  • ServeSafe Manager certification
  • Experience leading teams of 5+ employees
  • Comfortable with late-night and weekend hours

Work Rights

Not specified

Tailored Resume

Cover Letter