Lead Cook - Xfinity Center

Pechanga Arena San Diego

San Diego, CA, US
Base: $21 ph; bonus/equity: not specified; benefit...
Oversee staff of kitchen employees
Maintain clean and sanitary kitchen environment
Work flexible hours including evenings weekends holidays
The role requires overseeing a staff of kitchen employees to maximize productivity and efficiency within the concession stand operations

Job Summary

  • The role requires overseeing a staff of kitchen employees to maximize productivity and efficiency within the concession stand operations.
  • Candidates must be available for event days and possess the physical ability to lift up to 50lbs while standing for long periods.
  • The position offers a pay rate of $21 per hour for individuals with at least two to three years of experience in fast-paced environments.

Matching Summary

The role requires overseeing a staff of kitchen employees to maximize productivity and efficiency within the concession stand operations.

Salary

Base: $21 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Oversee staff of kitchen employees
  • Maintain clean and sanitary kitchen environment
  • Work flexible hours including evenings weekends holidays
  • Ability to lift up to 50lbs
  • Previous cooking experience required

Nice-to-have

  • Culinary training preferred
  • High school diploma or equivalent
  • Cheerful positive manner with can-do attitude
  • Takes initiative with appropriate independence
  • Effective interpersonal communication skills

Key Requirements

  • Two to three years working in fast-paced high-end club or restaurant
  • Must be at least 18 years old
  • High school diploma or equivalent
  • Previous cooking experience required

Work Rights

Not specified

Tailored Resume

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