Kitchen Supervisor

Livenation

North Myrtle Beach, SC, United States
High volume kitchen operations
Kitchen sanitation procedures
Labor management system usage
Responsible for daily operations of kitchen, station production and daily paperwork, execution of line level checklist and procedures

Job Summary

  • Responsible for daily operations of kitchen, station production and daily paperwork, execution of line level checklist and procedures.
  • Oversee food production to ensure quality and consistence with House of Blues standards and ensure timely delivery of food items.
  • Create harmonious working atmosphere for staff and maintain cooperative relationships with other departments.

Matching Summary

Responsible for daily operations of kitchen, station production and daily paperwork, execution of line level checklist and procedures.

Skills & Requirements

Must-have

  • High volume kitchen operations
  • Kitchen sanitation procedures
  • Labor Management system usage
  • Food production quality control
  • Shift scheduling and supervision
  • Ability to lift and move up to 40 lbs

Nice-to-have

  • Crew development and training
  • Knowledge of food and labor costs
  • Time management and organization
  • Multi-department communication
  • Motivating kitchen staff
  • Experience in entertainment facility operations

Key Requirements

  • High School diploma
  • Knowledge of food costs, labor costs, and product costs
  • Ability to run all kitchen operations
  • Computer knowledge including Microsoft Word and Excel

Work Rights

Not specified

Tailored Resume

Cover Letter