A Cook 3 is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards
Job Summary
A Cook 3 is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.
Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific training.
Matching Summary
A Cook 3 is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
Skills & Requirements
Must-have
fine dining culinary experience
maintaining sanitation standards
food preparation
team player
safe work habits
Nice-to-have
excellent service and delivery
company guidelines for appearance
Key Requirements
at least 18 years of age
Professional training through culinary education preferred
one year working in a fast-paced high-end club or restaurant
Ability to lift and transport food weighing up to 30 pounds, occasionally 50 pounds