La Ola Restaurant And Pool Manager

Four Seasons Hotels & Resorts

Los Angeles, California, United States
Base: $80,000-$85,000; bonus/equity: not specified...
2-3 years food & beverage supervisory experience
Knowledge of cost control and labor management
Expert knowledge of wine and spirits service
The role involves selecting, training, and leading all pool employees to ensure established cultural and core standards are met

Job Summary

  • The role involves selecting, training, and leading all pool employees to ensure established cultural and core standards are met.
  • Candidates must provide expert knowledge of wine and spirits while ensuring quality of food and beverage items in an elegant environment.
  • The company offers a comprehensive benefits package including medical/dental/vision, 401K, free on-site parking, and complimentary employee meals.

Matching Summary

The role involves selecting, training, and leading all pool employees to ensure established cultural and core standards are met.

Salary

Base: $80,000-$85,000; Bonus/Equity: Not specified; Benefits: Comprehensive package including Medical/Dental/Vision, 401K, Free Parking, Meals

Skills & Requirements

Must-have

  • 2-3 years Food & Beverage supervisory experience
  • Knowledge of cost control and labor management
  • Expert knowledge of wine and spirits service
  • Ability to work flexible shifts including weekends
  • Experience in luxury hotel environment

Nice-to-have

  • Strong public relations and complaint handling skills
  • Commitment to Four Seasons cultural standards
  • Creative approach to defining guest moments
  • Passion for genuine connection with guests

Key Requirements

  • Two to three years previous experience in Food & Beverage
  • Working knowledge of division operations and SOPs
  • Flexible schedule availability for all shifts and holidays

Work Rights

Not specified

Tailored Resume

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