Line Cook

Intermountain Health

Billings, Montana, US
Base: $18.84 - $24.50 ph; bonus/equity: not specif...
Food handling and safety certification
Ability to read and follow recipes
Maintain organized and sanitary workspace
This role supports patient care by preparing high-quality, nourishing meals for inpatients, visitors, and the public

Job Summary

  • This role supports patient care by preparing high-quality, nourishing meals for inpatients, visitors, and the public.
  • The position offers opportunities to grow skills into areas such as catering and other culinary specialties.
  • Employees are eligible for benefits including a comprehensive package fostering wellness, secure connected living, and engagement.

Matching Summary

This role supports patient care by preparing high-quality, nourishing meals for inpatients, visitors, and the public.

Salary

Base: $18.84 - $24.50 per hour; Bonus/Equity: Not specified; Benefits: Generous package covering wellness programs

Skills & Requirements

Must-have

  • Food handling and safety certification
  • Ability to read and follow recipes
  • Maintain organized and sanitary workspace
  • Work independently and as part of a team
  • Utilize commercial cooking equipment

Nice-to-have

  • Experience with modified diet preparation
  • Exceptional customer service skills
  • Catering and bulk food production experience
  • Knowledge of workflow and timelines

Key Requirements

  • Food Handler Permit or ServSafe certification required by first day
  • Demonstrated ability to communicate effectively in English
  • Understanding of safe food handling techniques

Work Rights

Not specified

Tailored Resume

Cover Letter