Food Prep Worker - The Pavilion At Star Lake

Dow Event Center

Ability to lift 10-50 pounds
Work extended hours nights weekends holidays
Maintain proper food handling procedures
The Food Prep role is responsible for preparing food, assisting cashiers, and serving customers in a timely manner

Job Summary

  • The Food Prep role is responsible for preparing food, assisting cashiers, and serving customers in a timely manner.
  • Employees must maintain proper food handling procedures, ensure warmers are full, and keep their stations organized and clean.
  • Applicants must be at least 18 years old, able to work in open-air environments across all climate conditions, and meet state health requirements.

Matching Summary

The Food Prep role is responsible for preparing food, assisting cashiers, and serving customers in a timely manner.

Skills & Requirements

Must-have

  • Ability to lift 10-50 pounds
  • Work extended hours nights weekends holidays
  • Maintain proper food handling procedures
  • Clean and sanitize equipment regularly
  • Interact with co-workers fluently

Nice-to-have

  • Multi-task in fast paced team setting
  • Friendly customer service attitude
  • Organize station efficiently
  • Experience with inventory handling

Key Requirements

  • Must be at least 18 years of age
  • High school diploma or equivalent required
  • Meet state and local health requirements for food handlers
  • Fluent English communication skills required

Work Rights

Not specified

Tailored Resume

Cover Letter