Culinary - Pastry Cook 2 - Full Time

Four Seasons Hotels Ltd

Waikoloa, Hawaii, United States
Base: $33.88 hourly; bonus/equity: not specified; ...
Prepare pastry items per guest orders
Operate and clean kitchen equipment
Maintain safe sanitary work environment
The Pastry Cook 2 will shape the guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction

Job Summary

  • The Pastry Cook 2 will shape the guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction.
  • Responsibilities include preparing pastry items according to guest orders while maintaining consistent quality and following recipe cards.
  • Employees enjoy benefits such as an on-site Physical Therapist, free employee meals, and complimentary stays at Four Seasons Worldwide.

Matching Summary

The Pastry Cook 2 will shape the guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction.

Salary

Base: $33.88 hourly; Bonus/Equity: Not specified; Benefits: On-site Physical Therapist, gym access, 401K match, free meals, uniform laundry

Skills & Requirements

Must-have

  • Prepare pastry items per guest orders
  • Operate and clean kitchen equipment
  • Maintain safe sanitary work environment
  • Complete mis en place for service
  • Control food waste and usage

Nice-to-have

  • Passion for excellence
  • Infuse enthusiasm into tasks
  • Knowledge of resort traditions
  • Genuine heart in interactions

Key Requirements

  • Minimum two years culinary or related work experience
  • High school education or culinary institute training
  • Legal work authorization in United States
  • Hawaii State Department of Health TB clearance card
  • Weekend availability required

Work Rights

Must have legal work authorization in United States

Tailored Resume

Cover Letter