Job Summary

• The role involves developing and updating the menu to introduce modern Thai dishes that appeal to diverse customer preferences.
• The successful candidate will streamline kitchen operations to increase efficiency while maintaining high food quality standards across all business units.
• This position requires collaboration with team members across food shops, restaurants, catering, central kitchen, and manufacturing to ensure consistent culinary execution.

Matching Summary

Skills & Requirements

Key Requirements

• Experience in Thai cuisine
• Menu development expertise
• Plating technique proficiency

Work Rights