Base: $68,000; bonus/equity: not specified; benefi...
On-site
On-the-floor leadership during service
Support outlet managers and leaders
Lead and motivate teams
The Sofitel Sydney Wentworth is seeking an Assistant Operations Manager for its Food & Beverage department. The ideal candidate will have a minimum of two years of experience in the industry, with at least one year in a leadership role, and will play a crucial role in ensuring operational excellence across multiple dining outlets
Job Summary
This role ensures consistent service delivery and operational excellence across multiple venues, including Q Restaurant, Q Bar, Lobby Lounge, Veranda, In-Room Dining, and Banquets.
Benefits include an employee benefit card offering discounted rates at Accor properties worldwide, exclusive discounts at Fairmont Hotel Vancouver, and a Pacific Northwest Food & Beverage Discount Program.
The hotel offers opportunities to develop talent through coaching and leadership mentoring programs, along with comprehensive benefits and wellness programs.
Matching Summary
Match Score: 85
The Sofitel Sydney Wentworth is seeking an Assistant Operations Manager for its Food & Beverage department. The ideal candidate will have a minimum of two years of experience in the industry, with at least one year in a leadership role, and will play a crucial role in ensuring operational excellence across multiple dining outlets.
Salary
Base: $68,000; Bonus/Equity: Not specified; Benefits: Comprehensive benefits and wellness programs
Skills & Requirements
Must-have
On-the-floor leadership during service
Support outlet managers and leaders
Lead and motivate teams
Ensure service standards upheld
Coordinate with culinary and other departments
Handle guest concerns professionally
Nice-to-have
Positive team environment
Develop talent and grow
Work in a fast-paced environment
Contemporary and classic blend
Key Requirements
Minimum two years of experience in Food & Beverage