Cook - Pt

Santa Cruz Post Acute

Not specified (assumed part-time with potential for flexibility).
Prepare special diets accurately
Maintain kitchen cleanliness and sanitation
Follow prepared menus and portion control
Santa Cruz Post Acute is seeking a part-time Cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. The role requires experience in cooking for large quantities, adhering to dietary guidelines, and maintaining a clean and safe kitchen environment

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen and cooking area, preparing tasteful meals in large quantities, and accurately preparing special diets.
  • The role requires cooperation with personnel in all departments, participation in staff training, and reporting resident care concerns.

Matching Summary

Match Score: 85

Santa Cruz Post Acute is seeking a part-time Cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. The role requires experience in cooking for large quantities, adhering to dietary guidelines, and maintaining a clean and safe kitchen environment.

Skills & Requirements

Must-have

  • Prepare special diets accurately
  • Maintain kitchen cleanliness and sanitation
  • Follow prepared menus and portion control
  • Record food temperatures
  • Prepare pureed foods
  • Work in cooperation with personnel

Nice-to-have

  • Make food presentation appealing
  • Cooperate and work harmoniously
  • Supervise and work under supervision

Key Requirements

  • High school diploma or equivalent
  • One year experience as a cook in hospital or long term care
  • ServSafe Certificate required
  • PCC knowledge and experience preferred

Work Rights

Not specified

Tailored Resume

Cover Letter