The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen and cooking area, preparing meals according to menus and special diet requirements, and recording food temperatures.
The role requires the ability to work cooperatively with personnel in all departments and report resident care concerns to management.
Matching Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Skills & Requirements
Must-have
Maintain clean and sanitary kitchen
Prepare tasteful meals in large quantities
Follow menus and portion control
Prepare special diets accurately
Record food temperatures
Prepare pureed foods
Cooperate with personnel in all departments
Nice-to-have
Make food presentation appealing
Participate in staff training
Work in cooperation and harmony
Key Requirements
High school diploma or equivalent
One year experience as a cook in hospital/long term care