Executive Chef

Legends Global

San Diego, CA, United States
Base: $110k-$115k; bonus/equity: not specified; be...
On-site
Menu development and research
Quality control and recipe compliance
Budget management for labor and cost of goods
Research and develop menu items to keep pace with industry trends, local and seasonal ingredients to support restaurant and concession business

Job Summary

  • Research and develop menu items to keep pace with industry trends, local and seasonal ingredients to support restaurant and concession business.
  • Manage department budget to meet and exceed labor and cost of good expenditures.
  • Hiring and Training of all kitchen and stewarding staff to in clued “Serve safe” and any Health department regulations.

Matching Summary

Research and develop menu items to keep pace with industry trends, local and seasonal ingredients to support restaurant and concession business.

Salary

Base: $110k-$115k; Bonus/Equity: Not specified; Benefits: Medical, dental, vision, life and disability insurance, paid vacation, and 401k plan

Skills & Requirements

Must-have

  • Menu development and research
  • Quality control and recipe compliance
  • Budget management for labor and cost of goods
  • Kitchen equipment maintenance
  • Hiring and training kitchen staff
  • Produce required product for events

Nice-to-have

  • Active role in local hospitality community
  • Develop creative menus with food presentations
  • Entertain prospective clients

Key Requirements

  • Minimum of 8 years of culinary experience
  • High School Diploma or GED
  • Serve-safe certified/Food Handlers Certificate

Work Rights

Not specified

Tailored Resume

Cover Letter