Personal De Cocina- Temporada 2026 - Mondrian & Hyde Ibiza
Sofitel Sydney Wentworth
Eivissa, Spain
On-site
Culinary techniques and food safety knowledge
Kitchen organization and mise en place
Team supervision and leadership
Mondrian & Hyde Ibiza offers a unique opportunity to work with two distinct hotel brands featuring multiple restaurants and bars in a creative and rewarding environment
Job Summary
Mondrian & Hyde Ibiza offers a unique opportunity to work with two distinct hotel brands featuring multiple restaurants and bars in a creative and rewarding environment.
Employees benefit from a competitive package, fixed-discontinuous contracts, daily lunch service, and significant discounts across Ennismore hotels and local businesses.
The company fosters a diverse and inclusive workplace culture, encouraging team activities and career progression within a global family of brands.
Matching Summary
Mondrian & Hyde Ibiza offers a unique opportunity to work with two distinct hotel brands featuring multiple restaurants and bars in a creative and rewarding environment.
Skills & Requirements
Must-have
Culinary techniques and food safety knowledge
Kitchen organization and mise en place
Team supervision and leadership
Food preparation and hygiene maintenance
Ability to work under pressure
Physical stamina and good organization
Nice-to-have
Proactive attitude and eagerness to learn
Experience in professional kitchen environments
Commitment to diversity and inclusion
Ability to work autonomously and quickly
Passion for creating great hotel experiences
Key Requirements
2–3 years experience as Chef de Partie
1–2 years experience as Demichef
Previous experience for Commis de Cuisine
Basic food handling knowledge for Commis de Cuisine