Executive Chef | George Steinbrenner Field

ASM Global

Tampa, FL, United States
Base: competitive salary, commensurate with experi...
Manage culinary operations
Oversee production and sanitation
Achieve budgetary goals
The Executive Chef is responsible for directing and administering the planning, preparation, production and control of all culinary operations in the restaurant

Job Summary

  • The Executive Chef is responsible for directing and administering the planning, preparation, production and control of all culinary operations in the restaurant.
  • Oversees all culinary employees to achieve budgetary, food quality and customer service expectations.
  • Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.

Matching Summary

The Executive Chef is responsible for directing and administering the planning, preparation, production and control of all culinary operations in the restaurant.

Salary

Base: Competitive salary, commensurate with experience; Bonus/Equity: Not specified; Benefits: medical, dental, vision, life and disability insurance, paid vacation, and 401k plan

Skills & Requirements

Must-have

  • Manage culinary operations
  • Oversee production and sanitation
  • Achieve budgetary goals
  • Maintain food quality
  • Supervise culinary employees
  • Product knowledge and handling

Nice-to-have

  • Cross-train team members
  • Encourage peer support
  • Energy and enthusiasm

Key Requirements

  • Minimum seven (7) years of experience
  • Bachelor’s degree in hotel/restaurant management preferred
  • Thorough knowledge of food preparation
  • Extensive skill in kitchen equipment usage

Work Rights

Not specified

Tailored Resume

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