Assistant Dining Room Manager - Paradise Inn - Summer Seasonal

Thelodgeatbreckenridge

Paradise, WA, US
Base: $26.78; bonus/equity: not specified; benefit...
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Restaurant floor supervision
Staff training and scheduling
Food safety and sanitation enforcement
** The Assistant Dining Room Manager position at Paradise Inn involves overseeing dining room operations, staff supervision, and ensuring high standards of service and cleanliness within a busy restaurant environment. The role requires collaboration with management and staff while providing excellent guest experiences during the summer season in a picturesque location. **

Job Summary

  • This position assists in managing all aspects of a busy 200-seat restaurant operating three meals per day during the summer season.
  • The role requires supervising staff to ensure tasks are completed in a friendly, safe, and efficient manner while maintaining high service standards.
  • Employees enjoy benefits including sick pay, employee discounts, recreation programs, and available housing and meal plans at Mount Rainier Paradise Inn.

Matching Summary

Match Score: 75

** The Assistant Dining Room Manager position at Paradise Inn involves overseeing dining room operations, staff supervision, and ensuring high standards of service and cleanliness within a busy restaurant environment. The role requires collaboration with management and staff while providing excellent guest experiences during the summer season in a picturesque location. **

Salary

Base: $26.78; Bonus/Equity: Not specified; Benefits: Sick Pay, Employee Discounts, Recreation Program, EAP, Housing & Meal Plan

Skills & Requirements

Must-have

  • Restaurant floor supervision
  • Staff training and scheduling
  • Food safety and sanitation enforcement
  • Guest issue resolution
  • Cash and deposit management

Nice-to-have

  • National Park experience preferred
  • High school diploma or GED equivalent
  • Bachelor's degree preferred
  • Strong communication skills
  • Ability to work in extreme temperatures

Key Requirements

  • At least six months restaurant experience required
  • Food Safety certification required
  • Alcohol service TIPS or MAST certification required
  • Basic computer knowledge including Microsoft Office and POS systems
  • High School Diploma or G.E.D. equivalent required

Work Rights

Not specified

Tailored Resume

Cover Letter