Cook - Alamodome

ASM SAVOR Alamodome

San Antonio, TX, US
Pyrt-time hourly, non-exempt
Knowledge of various cooking procedures
Prep ingredients for cooking
Proper food storage and handling
The Cook is responsible for assisting the Executive Chef and Sous Chef by maintaining the highest level of food quality, presentation, and timing

Job Summary

  • The Cook is responsible for assisting the Executive Chef and Sous Chef by maintaining the highest level of food quality, presentation, and timing.
  • This position also assists in preparing for the day to day operations of the kitchen.
  • Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; in addition to, maintaining a sanitary kitchen.

Matching Summary

The Cook is responsible for assisting the Executive Chef and Sous Chef by maintaining the highest level of food quality, presentation, and timing.

Salary

Part-time Hourly, Non-Exempt

Skills & Requirements

Must-have

  • Knowledge of various cooking procedures
  • Prep ingredients for cooking
  • Proper food storage and handling
  • Adhere to dress code
  • Comply with safety regulations

Nice-to-have

  • Positive attitude and neat appearance
  • Ability to work in a team

Key Requirements

  • High school diploma or GED
  • At least 18 years of age
  • Food Handlers Permit Required
  • 1-3 years food service or restaurant experience

Work Rights

Not specified

Tailored Resume

Cover Letter