The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen environment, preparing a variety of meals, and accurately following special diet requirements.
The position offers great benefits and requires participation in staff training and reporting resident care concerns.
Matching Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.