Chef de Partie

FOTIA PTE. LTD.

Singapore, Singapore
Competitive salary; not specified; career progress...
Manage specific kitchen section
Prepare traditional greek dishes
Comply with sfa hygiene regulations
The role involves managing a specific kitchen section to ensure the consistent execution of traditional Greek dishes

Job Summary

  • The role involves managing a specific kitchen section to ensure the consistent execution of traditional Greek dishes.
  • Candidates must possess WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures certification.
  • The position offers competitive salary, career progression opportunities, and work within a dynamic team environment.

Matching Summary

Match Score: 85

The role involves managing a specific kitchen section to ensure the consistent execution of traditional Greek dishes.

Salary

Competitive salary; Not specified; Career progression opportunities

Skills & Requirements

Must-have

  • Manage specific kitchen section
  • Prepare traditional Greek dishes
  • Comply with SFA hygiene regulations
  • Guide and train junior chefs
  • Monitor inventory and stock control

Nice-to-have

  • Knowledge of Greek culture
  • Good working knowledge of Greek cuisine
  • Participate in menu development
  • Seasonal dish suggestions

Key Requirements

  • 3 years relevant culinary experience
  • GCE N/O level or Diploma in Culinary Arts
  • WSQ Food Safety and Hygiene certification
  • Availability for weekends and public holidays

Work Rights

Not specified

Tailored Resume

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