The F&B General Manager is responsible for effectively and profitably managing and directing all day-to-day aspects of the venue’s operations including, but not limited to, concessions and premium services
Job Summary
The F&B General Manager is responsible for effectively and profitably managing and directing all day-to-day aspects of the venue’s operations including, but not limited to, concessions and premium services.
Upholding Legends’ standards for quality and performance in all phases of the food and beverage operations and constantly innovating the guest experience.
Overseeing management team, including developing talent, promoting from within, coaching, and performance management.
Matching Summary
The F&B General Manager is responsible for effectively and profitably managing and directing all day-to-day aspects of the venue’s operations including, but not limited to, concessions and premium services.
Salary
Competitive salary plus bonus potential; commensurate with experience; generous benefits package