Restaurant Manager

Sofitel Brisbane Central

Perth, WA, Australia
On-site
Lead daily operations
Ensure guest experience
Compliance with standards
Lead, inspire, and motivate a high-performing team that lives and breathes HYDE values

Job Summary

  • Lead, inspire, and motivate a high-performing team that lives and breathes HYDE values.
  • This is a hands-on role where you’ll be the driving force behind our restaurant operations - balancing the numbers with the vibes, leading a passionate team, and ensuring every guest has an unforgettable dining experience.
  • Showcasing modern Greek and Mediterranean flavours, Farra combines coastal Cycladic style with a relaxed yet sophisticated atmosphere.

Matching Summary

Lead, inspire, and motivate a high-performing team that lives and breathes HYDE values.

Skills & Requirements

Must-have

  • Lead daily operations
  • Ensure guest experience
  • Compliance with standards
  • Prepare required reports
  • Hands-on role

Nice-to-have

  • Natural people leader
  • Calm under pressure
  • Genuine passion for hospitality
  • Elevated bohemian-chic aesthetic
  • Festival vibe

Key Requirements

  • 5+ years' experience as Restaurant Manager
  • Supervisory level in high-energy restaurant
  • Hotel restaurant experience is a plus
  • Experience being part of pre-opening team
  • Full, unrestricted Australian working rights

Work Rights

Full, unrestricted Australian working rights

Tailored Resume

Cover Letter