Assistant Manager - Restaurant & Bar

Hotel Chadstone Melbourne MGallery

Chennai, TN, India
**
2-3 years restaurant operations experience
1 year supervisory or assistant manager capacity
Pos systems and restaurant management software proficiency
** Hotel Chadstone Melbourne MGallery is seeking an Assistant Manager for their restaurant and bar operations in Chennai, India. The ideal candidate will have strong leadership skills, a passion for hospitality, and relevant experience in the industry, with a focus on delivering exceptional guest experiences. **

Job Summary

  • The role involves supporting the General Manager in delivering exceptional guest experiences while maintaining operational excellence and profitability.
  • Candidates will lead, train, and mentor front-of-house and back-of-house staff to foster a positive team culture.
  • The position requires ensuring compliance with health, safety, and sanitation regulations including FSSAI guidelines applicable in India.

Matching Summary

Match Score: 75

** Hotel Chadstone Melbourne MGallery is seeking an Assistant Manager for their restaurant and bar operations in Chennai, India. The ideal candidate will have strong leadership skills, a passion for hospitality, and relevant experience in the industry, with a focus on delivering exceptional guest experiences. **

Skills & Requirements

Must-have

  • 2-3 years restaurant operations experience
  • 1 year supervisory or assistant manager capacity
  • POS systems and restaurant management software proficiency
  • Inventory management and cost control principles
  • FSSAI compliance knowledge
  • Cash handling and financial reporting skills

Nice-to-have

  • Event coordination or banquet management experience
  • Conflict resolution and mediation expertise
  • Beverage service standards and mixology basics
  • Training and developing hospitality staff
  • Local Chennai market and dining trends familiarity

Key Requirements

  • 2-3 years of experience in restaurant or hospitality operations
  • At least 1 year in a supervisory or assistant manager capacity
  • Knowledge of food safety, hygiene standards, and FSSAI compliance requirements

Work Rights

Not specified

Tailored Resume

Cover Letter