A part-time research assistant position is available in the Food Science Department at The Pennsylvania State University
Job Summary
A part-time research assistant position is available in the Food Science Department at The Pennsylvania State University.
The primary objective is to demonstrate that modulation of the fermentable sugar profile can enable the production of non-alcoholic and low-alcohol beer.
A secondary objective is to evaluate the impact of different dry-hopping regimes on physicochemical properties and flavor-related characteristics.
Matching Summary
A part-time research assistant position is available in the Food Science Department at The Pennsylvania State University.
Skills & Requirements
Must-have
Enzymatic treatment of barley wort
Non-alcoholic beer production
Fermentation with non-Saccharomyces yeasts
Modulation of fermentable sugar profile
Dry-hopping regimes evaluation
Nice-to-have
Carbohydrate and organic acid biochemistry
Microbial systems and fermentation processes
Brewing science familiarity
Key Requirements
Ph.D. in Food Science, Biochemistry, or related discipline