Continuous Improvement & Systems Manager

Pacific Cheese Co. Inc

Reno, NV, United States
Not specified; not specified; generous benefits py...
On-site
Strong analytical and problem-solving skills
Experience with erp/navision systems
Ability to conduct cross-departmental audits
Pacific Cheese Co. Inc. is seeking a Continuous Improvement & Systems Manager to oversee operational systems within their Reno, NV plant. The role focuses on ensuring documentation integrity, financial accuracy, and waste reduction across departments while offering a competitive benefits package

Job Summary

  • This role serves as the plant's independent system integrity authority, establishing standardized operating frameworks and accountability structures.
  • The position requires owning the plant waste reporting structure, validating data accuracy, and ensuring financial impact is properly measured.
  • Pacific Cheese offers a generous benefits package including health, dental, vision, and a 401(k) plan with employer match.

Matching Summary

Match Score: 85

Pacific Cheese Co. Inc. is seeking a Continuous Improvement & Systems Manager to oversee operational systems within their Reno, NV plant. The role focuses on ensuring documentation integrity, financial accuracy, and waste reduction across departments while offering a competitive benefits package.

Salary

Not specified; Not specified; Generous benefits package including health, dental, vision, AD&D, LTD, STD, Life Insurance, paid vacation, sick time, holiday time, and 401(k) with employer match

Skills & Requirements

Must-have

  • Strong analytical and problem-solving skills
  • Experience with ERP/Navision systems
  • Ability to conduct cross-departmental audits
  • Knowledge of waste reduction strategies
  • Proficiency in Redzone system administration

Nice-to-have

  • Experience in food manufacturing environment
  • Ability to influence cross-functional teams
  • Background in regulated production settings
  • Strong communication and documentation skills

Key Requirements

  • Bachelor's degree in business, Operations, or Engineering preferred
  • Equivalent combination of education and relevant operational experience
  • Experience in food manufacturing or regulated production environment preferred

Work Rights

Not specified

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