Executive Chef - Ec

Montage International

Base: $150,000.00 to $180,000.00; bonus/equity: no...
Experience in hotel culinary management
Strong leadership of kitchen staff
Expertise in menu development and design
The Executive Chef will provide the highest quality culinary experience to our guests

Job Summary

  • The Executive Chef will provide the highest quality culinary experience to our guests.
  • Responsible for the development and oversight of the overall strategic vision of the culinary program.
  • We welcome applicants with disabilities and provide reasonable accommodations as needed.

Matching Summary

The Executive Chef will provide the highest quality culinary experience to our guests.

Salary

Base: $150,000.00 to $180,000.00; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Experience in hotel culinary management
  • Strong leadership of kitchen staff
  • Expertise in menu development and design

Nice-to-have

  • Ability to work under pressure
  • Excellent customer service skills
  • Creative menu ideas and themes

Key Requirements

  • Minimum three years’ experience as an Executive Chef
  • Strong interpersonal and problem-solving abilities
  • Knowledge of computer accounting programs

Work Rights

Not specified

Tailored Resume

Cover Letter