On-call Dietary Aid

Villages of Jackson Creek

Learn food service routine quickly
Set up meal trays
Strip and wash dishes
The dietary aide reports to the Cook and Dietary supervisor and performs duties based on shift needs

Job Summary

  • The dietary aide reports to the Cook and Dietary supervisor and performs duties based on shift needs.
  • Essential responsibilities include setting up meal trays, operating dishwashers, and maintaining strict sanitation standards.
  • Employees must obtain and maintain a food handlers' certificate while demonstrating ability to lift up to 50 pounds.

Matching Summary

The dietary aide reports to the Cook and Dietary supervisor and performs duties based on shift needs.

Skills & Requirements

Must-have

  • Learn food service routine quickly
  • Set up meal trays
  • Strip and wash dishes
  • Check chlorine concentration levels
  • Operate commercial dishwasher
  • Prepare nourishments and snacks
  • Maintain clean kitchen environment

Nice-to-have

  • Cooperate with all departments
  • Participate in staff training
  • Follow written and oral instructions
  • Work harmoniously with personnel

Key Requirements

  • High school diploma or equivalent
  • Must obtain food handlers' certificate
  • Ability to read technical procedures
  • Mathematical skills for fractions and ratios

Work Rights

Not specified

Tailored Resume

Cover Letter