The Dietary Aide maintains kitchen areas in a clean, safe, sanitary and orderly manner
Job Summary
The Dietary Aide maintains kitchen areas in a clean, safe, sanitary and orderly manner.
Assists cooking staff in the preparation of meals according to the menus planned; service and or delivery of food to patients and employees; and cleaning the department and equipment utilizing proper infection control procedures.
The Pavilion at Williamsburg Place offers a comprehensive benefit plan and a competitive salary commensurate with experience and qualifications.
Matching Summary
The Dietary Aide maintains kitchen areas in a clean, safe, sanitary and orderly manner.
Skills & Requirements
Must-have
maintaining clean kitchen areas
assisting cooking staff
meal preparation
serving food
cleaning department and equipment
Nice-to-have
advises kitchen supervisor
provides information to nursing staff
adheres to menu compliance
Key Requirements
High school graduate or equivalent preferred
One or more years’ experience in food service role