Registered Dietitian

ifx.richmond.edu

Base: $50,461.00 to $66,851.00 annually; bonus/equ...
Registered dietitian credential required
Culinary concentration required
Allertrain certification required
The Registered Dietitian collaborates with the Dining Services team to provide outreach programs on food, nutrition, and wellness

Job Summary

  • The Registered Dietitian collaborates with the Dining Services team to provide outreach programs on food, nutrition, and wellness.
  • This role manages all aspects of the demonstration kitchen including teaching, purchasing, event planning, and participant oversight.
  • The position requires significant knowledge of medical conditions and specific dietary recommendations for each condition.

Matching Summary

The Registered Dietitian collaborates with the Dining Services team to provide outreach programs on food, nutrition, and wellness.

Salary

Base: $50,461.00 to $66,851.00 annually; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Registered Dietitian credential required
  • Culinary concentration required
  • AllerTrain certification required
  • ServSafe certification required
  • Kitchen equipment operation skills
  • Food allergy knowledge essential

Nice-to-have

  • Management experience highly desirable
  • Nutrition counseling experience preferred
  • Time management and organizational skills
  • Interactive food preparation instruction
  • Cooperative work environment fostering

Key Requirements

  • Registered Dietitian credential or RD eligible within 3 months
  • Culinary concentration required
  • AllerTrain certification required
  • ServSafe certification required
  • One year culinary/foodservice experience preferred

Work Rights

Not specified

Tailored Resume

Cover Letter