Job Summary

• You will supervise the planning, coordination, and organization of banquets, conferences, and special events, ensuring each event exceeds expectations from conception to completion.
• Responsibilities include managing event budgets, negotiating with vendors, supervising and training banquet staff, and resolving client concerns with professionalism.
• Benefits include a mutual health plan, attractive travel discounts worldwide through the Carte Heartist, and collective profit sharing.

Matching Summary

Skills & Requirements

Key Requirements

• 2 to 5 years of experience in banquet management
• Proven event planning and organization experience
• Strong knowledge of catering operations
• Budget management and financial analysis skills
• Event management software proficiency

Work Rights