Chef De Partie

SARAI RESTAURANT PTE. LTD.

Singapore, Singapore
Sgd 2,200 - 2,400 / monthly pm
On-site
Food preparation and cooking
Quality control and food presentation
Adherence to safety procedures
SARAI RESTAURANT PTE. LTD. is seeking a Chef De Partie to join their team in Singapore. The role involves food preparation, quality control, and maintaining kitchen standards, with a focus on hygiene and safety

Job Summary

  • This position is responsible for delivering quality food and maintaining kitchen standards.
  • The role requires preparing hot and cold dishes and ensuring proper handling and storage of all food items in accordance with sanitation regulations.
  • The candidate must be willing to work shifts, weekends, and public holidays while maintaining hygiene standards.

Matching Summary

Match Score: 85

SARAI RESTAURANT PTE. LTD. is seeking a Chef De Partie to join their team in Singapore. The role involves food preparation, quality control, and maintaining kitchen standards, with a focus on hygiene and safety.

Salary

SGD 2,200 - 2,400 / Monthly

Skills & Requirements

Must-have

  • Food preparation and cooking
  • Quality control and food presentation
  • Adherence to safety procedures
  • Proper food handling and storage
  • Kitchen cleanliness and hygiene
  • Shift work including weekends and holidays

Nice-to-have

  • Ability to work independently and in a team
  • Physically and mentally fit for fast-paced environment
  • Assist in cleaning duties
  • Work with kitchen in charge on ordering

Key Requirements

  • Basic food hygiene certificate
  • Relevant experience advantageous
  • Physically and mentally fit for demanding environment

Work Rights

Not specified

Tailored Resume

Cover Letter