Food Prep/server - Monday To Friday, No Weekends!

Thelodgeatbreckenridge

Las Cruces, NM, United States
Base: $14.50 usd hourly; bonus/equity: not specifi...
Onsite
Prepare and cook food items according to recipes
Maintain kitchen sanitation and equipment cleaning schedule
Serve orders to customers quickly and efficiently
The Food Prep/Server position at The Lodge at Breckenridge offers a Monday-to-Friday schedule without weekend work, focusing on food preparation, cooking, and customer service. Candidates should possess strong sanitation habits, customer service skills, and the ability to work in a fast-paced kitchen environment

Job Summary

  • The Food Prep/Server prepares ingredients, keeps the kitchen clean and orderly, and performs simpler cooking functions as assigned.
  • Employees must be alert, positive, and customer service oriented while interacting with customers and staff.
  • Guest Services is a premier hospitality management company committed to diversity, equity, and inclusion.

Matching Summary

Match Score: 75

The Food Prep/Server position at The Lodge at Breckenridge offers a Monday-to-Friday schedule without weekend work, focusing on food preparation, cooking, and customer service. Candidates should possess strong sanitation habits, customer service skills, and the ability to work in a fast-paced kitchen environment.

Salary

Base: $14.50 USD Hourly; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Prepare and cook food items according to recipes
  • Maintain kitchen sanitation and equipment cleaning schedule
  • Serve orders to customers quickly and efficiently

Nice-to-have

  • Positive and customer service oriented attitude
  • Ability to recognize problems and communicate them
  • Strong sanitation habits and safety awareness

Key Requirements

  • Partial High School education preferred
  • Food Safety Certification required
  • Ability to lift up to 50 lbs occasionally

Work Rights

Not specified

Tailored Resume

Cover Letter