Dietary Cook - Artesia Palms Care Center

Artesia Palms Care Center

Artesia, California, USA
Not specified (assumed onsite)
Prepare tasteful meals in large quantities
Follow prepared menus and portion control
Prepare special diets accurately
Artesia Palms Care Center is seeking a Dietary Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role involves preparing meals, maintaining kitchen cleanliness, and ensuring food safety standards in a long-term care environment

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen and cooking area, preparing various foods in large quantities, and accurately preparing special diets.
  • The role requires cooperation with personnel in all departments, participation in staff training, and ensuring cleaning schedules are followed.

Matching Summary

Match Score: 75

Artesia Palms Care Center is seeking a Dietary Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role involves preparing meals, maintaining kitchen cleanliness, and ensuring food safety standards in a long-term care environment.

Skills & Requirements

Must-have

  • Prepare tasteful meals in large quantities
  • Follow prepared menus and portion control
  • Prepare special diets accurately
  • Maintain kitchen cleanliness and sanitation
  • Record food temperatures
  • Prepare pureed foods

Nice-to-have

  • Cooperate and work in harmony
  • Make food presentation appealing
  • Work under supervision and supervise

Key Requirements

  • High school diploma or equivalent
  • One year experience as a cook in hospital or long-term care
  • ServSafe Certificate required
  • PCC knowledge and experience preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter