Apprenti(e) Cuisine (h/f/x)

Potel et Chabot

Paris, France
According to apprenticeship grid; meal cost approx...
On-site
Passion for cooking
Rigorous work ethic
Haccp compliance knowledge
The role involves elaborating preparations and learning manufacturing processes to become operational on the station

Job Summary

  • The role involves elaborating preparations and learning manufacturing processes to become operational on the station.
  • Candidates must ensure strict adherence to HACCP norms, including hygiene, cleaning, and food waste sorting.
  • The company offers a comprehensive training path covering various laboratory stations and event experiences.

Matching Summary

The role involves elaborating preparations and learning manufacturing processes to become operational on the station.

Salary

According to apprenticeship grid; Meal cost approx. 1 euro; Transport covered 80% or 175 EUR/year mobility allowance

Skills & Requirements

Must-have

  • Passion for cooking
  • Rigorous work ethic
  • HACCP compliance knowledge
  • Willingness to learn processes
  • Food waste reduction awareness

Nice-to-have

  • Motivated attitude
  • Team collaboration skills
  • Interest in luxury gastronomy
  • Adaptability to event work

Key Requirements

  • Starting culinary training in September 2026
  • French language proficiency implied by context
  • No prior experience required as it is an apprenticeship

Work Rights

Not specified

Tailored Resume

Cover Letter