Chef

JIA CHANG CAI PTE. LTD.

Singapore, Singapore
Menu planning and development
Food preparation and quality control
Kitchen staff supervision
The role involves creating, testing, and pricing new menu items while considering seasonal trends

Job Summary

  • The role involves creating, testing, and pricing new menu items while considering seasonal trends.
  • Candidates must supervise kitchen staff, coordinate daily operations, and ensure timely service.
  • Ensuring compliance with health and safety regulations (SFA) is a core responsibility.

Matching Summary

Match Score: 85

The role involves creating, testing, and pricing new menu items while considering seasonal trends.

Skills & Requirements

Must-have

  • Menu planning and development
  • Food preparation and quality control
  • Kitchen staff supervision
  • Inventory and cost control
  • SFA safety compliance

Nice-to-have

  • Seasonal trend awareness
  • Staff mentoring and training
  • High standards of presentation

Work Rights

Not specified

Tailored Resume

Cover Letter