KONDITORI PTE. LTD. is seeking a Chef De Partie specializing in baking and pastry to manage daily operations at their bakery in Singapore. The ideal candidate should have at least one year of relevant experience and possess strong technical knowledge in baking while being able to work independently and collaboratively in a fast-paced environment
Job Summary
The role involves managing daily bakery operations to produce high-quality breads, pastries, and desserts.
Candidates must demonstrate technical proficiency in dough lamination, oven management, and precise ingredient measurement.
The position requires maintaining strict hygiene standards while collaborating effectively within a team to ensure consistent product quality.
Matching Summary
Match Score: 85
KONDITORI PTE. LTD. is seeking a Chef De Partie specializing in baking and pastry to manage daily operations at their bakery in Singapore. The ideal candidate should have at least one year of relevant experience and possess strong technical knowledge in baking while being able to work independently and collaboratively in a fast-paced environment.
Skills & Requirements
Must-have
Minimum 1 year baking experience
Accurate ingredient weighing and measuring
Dough lamination and shaping techniques
Oven management and baking schedules
Hygiene and quality consistency maintenance
Nice-to-have
Strong leadership in fast-paced environment
Ability to work independently with minimal supervision
Creative icing and decorative ornament skills
Effective team communication and coordination
Key Requirements
Minimum 1 year of experience in baking or pastry preparation