Banquet Manager

Loews Corporation

Chicago, US
Base: $52,800.00 to $66,000.00; bonus/equity: not ...
Banquet food service operations
Labor management and cost control
Guest complaint resolution
Assists in the development of all banquet department schedules, forecasts and budgets

Job Summary

  • Assists in the development of all banquet department schedules, forecasts and budgets.
  • Responsible for smooth, efficient, cost effective operation of all banquet food service functions.
  • Evaluates changes in guest needs, the hotels guest mix and industry competitive set, to recommend appropriate product/service and operational changes.

Matching Summary

Assists in the development of all banquet department schedules, forecasts and budgets.

Salary

Base: $52,800.00 to $66,000.00; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Banquet food service operations
  • Labor management and cost control
  • Guest complaint resolution
  • Teamwork and communication skills

Nice-to-have

  • Promotes and applies teamwork
  • Polite, friendly, and helpful
  • Remains current with hotel information

Key Requirements

  • Three to five years progressive management experience
  • Certified Food Manager
  • TIPS or equivalent responsible vendor
  • Ability to work flexible schedule

Work Rights

Not specified

Tailored Resume

Cover Letter