Dietary Aide- H

San Joaquin NRC

Set up meal trays and assist with serving
Operate dishwasher and check water temperatures
Maintain clean and sanitary kitchen environment
The dietary aide is responsible for setting up meal trays, assisting with serving meals, and maintaining a clean kitchen environment

Job Summary

  • The dietary aide is responsible for setting up meal trays, assisting with serving meals, and maintaining a clean kitchen environment.
  • Employees must be able to operate the dishwasher, check chlorine concentrations, and lift up to 50 pounds frequently.
  • A valid food handler's certificate is required, along with the ability to read technical procedures and follow recipes.

Matching Summary

The dietary aide is responsible for setting up meal trays, assisting with serving meals, and maintaining a clean kitchen environment.

Skills & Requirements

Must-have

  • Set up meal trays and assist with serving
  • Operate dishwasher and check water temperatures
  • Maintain clean and sanitary kitchen environment
  • Lift up to 50 pounds frequently
  • Read technical procedures and recipes

Nice-to-have

  • Ability to work in cooperation with all departments
  • Participate in orientation and ongoing training
  • Effective communication with managers and staff

Key Requirements

  • High school diploma or equivalent
  • Must obtain and maintain food handlers' certificate
  • Ability to apply math concepts like fractions and percentages

Work Rights

Not specified

Tailored Resume

Cover Letter