Cook-

Orchardpostacute

Prepare special diets accurately
Maintain kitchen cleanliness and sanitation
Follow prepared menus and portion control
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor

Job Summary

  • It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
  • Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
  • Report resident care concerns and potential issues to Administrator and/or Director of Nurses.

Matching Summary

It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Prepare special diets accurately
  • Maintain kitchen cleanliness and sanitation
  • Follow prepared menus and portion control
  • Record food temperatures
  • Prepare pureed foods

Nice-to-have

  • Cooperate and work in harmony
  • Make food presentation appealing
  • Supervise and work under supervision

Key Requirements

  • High school diploma or equivalent
  • One year experience as a cook
  • ServSafe Certificate required
  • PCC knowledge preferred

Work Rights

Not specified

Tailored Resume

Cover Letter